HB Döner – Where Tradition Meets Innovation

Founded in 2025, HB Döner represents a new-generation approach built on extensive experience in restaurant management, döner production, and food innovation. We combine the traditional döner experience with modern expectations, emphasizing consistent quality, accessible flavor, and reliable investment within the industry.

HB Döner aims for continuous innovation in both product and process within the döner sector. Through our proprietary recipes, signature sauces, high hygiene standards, and fully integrated production and supply chain, we offer our franchise partners a unique and sustainable business model.

Our Vision:

To become the world’s most beloved döner chain—embracing diverse cultures and tastes, offering innovative products, and delivering service at the highest standards.

Our Mission:

To serve our guests healthy and delicious döner meals at affordable prices in easily accessible locations; and to provide our franchise entrepreneurs with low-risk, high-profit, and fully supported business opportunities.

Our Values:

• Consistent quality in both product and service
• Continuous investment in innovation and R&D
• Solution- and communication-oriented approach ensuring customer and partner satisfaction
• Product range suitable for both local and global markets
• Advanced automation and digitalization at every stage—from procurement to service
• Open communication, transparent management, and sustainability

Pioneering Practices Defining Our Leadership:

• Fully integrated supply and logistics chain with in-house production
• Smart restaurant automation and centralized management systems
• Comprehensive franchise support in architecture, operations, training, inventory, and marketing
• Compliance with local regulations and a secure investment environment

Today, HB Döner is rapidly expanding in the German market, standing out in the corporate franchise world with 20 years of experience and an innovative perspective.